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Dextrose Monohydrate is an organic compound with appearance of White Crystalline Powder with 99% purity, the molecular formula is C6H12O6.H2O.
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Dextrose Monohydrate is a kind of white hexagonal crystal which uses corn starch as the raw material. After corn starch being transformed into glucose syrup by adopting double enzyme technique, it still needs disposals such as removing residues, de-coloring, removing salts through ion exchanging resin, then through concentration, crystallization, dehydration, evaporation, screening etc.
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Dextrose Monohydrate can be considered as a replacement of Sucrose, and a cost-effective sweetener in food and beverages.
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1. In Food Industry:
- Sweetener: Dextrose Monohydrate is widely used as sweetener in confectionary, baked goods, beverages, candies, jellies, puddings, canned fruits, cold foods, artificial fiber industry ...etc. It sweetens the food, enhances the taste, and prolongs the shelf life of the products.
- Healthcare products: It can be used to produce glucose oral liquid as nutritional supplements, which can enhance the energy in human body.
2. In Pharmaceutical Industry:
Production of Vitamin C & Sorbitol.
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